Hello friends (or salut I shall say). As much as you all are probably tired of my walls of text, ‘blog more often’ was indeed one of the items on my list of summer goals. So here I am again, sitting at a corner café in Paris, sipping on a kir pêche (an apéritif – like a pregame for a meal) as I type to the sprinkle of raindrops and occasional breeze from the canal down the road.

There isn’t exactly a theme to this blog post. I’m simply just… vibing. I feel that so much change has transpired in my life in the past several weeks that I haven’t yet found the opportunity to sit and digest. Even my writings have become more disorganized and less introspective. I’ve taken to “sketch-journaling”, wherein I mindlessly scribble into a notebook for 30 minutes, attempting to capture some element of the scene before me but adding so many random symbols and nonsensical words that the outcome is abstract expressionism at best and a psychiatric textbook case study at worst.
But perhaps the change is good for the time being. Change distracts me from reflection, and for someone who is prone to over-reflection, sometimes there’s benefit to simply reacting instead of analyzing. So, for now, even as threads of spider-silk interactions continue to weave themselves into my psyche like code running in the background of my CPU (elusive until it crashes), I’m trying my best to experience the present moment before the past catches up.
And at the present moment, I’m quite enjoying Paris. Sure, things are expensive, all the running routes reek of piss, and when I say ‘merci’ everyone responds with ‘you’re welcome,’ but there’s so much charm to the city that I often find myself stopping at random street corners to simply absorb. The beauty of the architecture. The locals out with their vin et fromage, speaking French with perfectly-rolled r’s. The culture that I will never truly integrate into but for now am just okay with admiring from afar.

There’s something in the spell of leisure life here – very much absent from American cities – that draws me out onto the streets each evening in a mix of intrigue and what I can only describe as fomo (I googled and could not find a better word lol). A coworker told me on my first day that there’s never a set end point to apéros, and that’s quite an apt metaphor for the entire vibe of the city. Any given night of the week, restaurants and bars are packed, rivers and parks are littered with picnic blankets, convenience stores have long queues of people carrying bottles of chardonnay, loaves of baguettes, various types of saucisson… People actually look like they’re living rather than surviving.
My sample might be biased by the liveliness of the area around my apartment, but the atmosphere in any part of the city (or continent really) is audaciously distinct from the morceaus of American culture I’m used to, whether Boston’s fifty-shades-of-vanilla or the sheer soullessness of suburbia. And honestly, one cannot help but feel deprived. I’m even reminded of Beijing a little. Of the vibrant hutong bars and street food joints bustling with people late into the night. There’s a culture of xiǎng lè (which directly translates into hedonism, but I’d describe it more as enjoyment of life) in these places that permeates beyond social class or geographic boundaries. It’s something that I didn’t realize how much I missed until experiencing it once again.

I’m also reminded of my time in Shenzhen, because, like back then, I’ve been wandering a lot (and I also lived in a tiny tiny studio). I’ve always preferred traveling alone because it gives me a unique kind of freedom, to go wherever I want, to be whoever I want to be. Although it’s a little more difficult this time because my strong American accent follows me everywhere, I still appreciate the opportunity to become a new person. That’s another good thing about change I guess – the allowance for a semblance of a fresh start, the ease to evolve unconstrained from the past.

And speaking of evolutions (or revolutions?), I turned 23 recently. Another new city (it’s been a new one for the past five years), another new type of cake (a fraisier this time). I also realized that this was probably the first birthday I’ve actually celebrated completely alone, which was quite nice in its own way. I explored the galleries of Marais, treated myself to an exquisite but overpriced dinner (only getting full from the free bread), sketched and sipped by the canal (creating another nonsensical thing) … Although I never quite liked the number 23, at least my bike wheels didn’t get stolen this time (or did they, Kevin?), so this year is already off to a better start than the previous. Hopefully.

Regardless, it’s nice to slow things down for once. I am eating a lot of pâtisseries, experimenting with new coffee, writing a bunch, and trying not to think about the past or the future too much. Apéritifs are supposed to whet your appetite for the meal ahead, and I’m not sure what I’m ordering yet (or even what the full menu looks like). But if there’s no set end point to this period of pre-dinner tipsiness before which one must make a choice (or starve?), then let’s see how long we can make these breezy times last.
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And not to spam another audience with endless bullet points, here are some random observations of the city so far:
- Croissants here are on average 1.5 euros (~$1.62) each. So I will consume as many as I can before I go back to paying $4.50 for Flour. (I do miss Flour though)
- There’s a lot less plastic. Food items usually come in paper packaging, cafes don’t give out straws (or use paper ones), and I can’t even find sandwich bags at the convenience store.
- Produce is fresher and more seasonal, which makes me very glad that I’m here during stonefruit season! I currently have apricots, plums, and two types of peaches in my fridge. 🙂
- I haven’t seen a lot of Asians (besides the ones in my lab), which is interesting given that it’s tourist season and France isn’t an unpopular destination for international students. Not sure if I get stares on the street because of my ethnicity or my hair (not a lot of unnaturally colored hair either)
- Coffee comes in much smaller sizes :’)
